Requirements: 21+. Must have previous experience managing a culinary establishment. Experience managing stock, placing orders, supervising staff and following food safety guidelines. Preferably already have their Servsafe certification Applicants must be able to work in a high paced environment, managing a kitchen to produce food for up to 350 people per meal. They must have a flexible attitude and be able to adapt. This is a high responsibility leadership role and must act with professionalism at all times.
The kitchen manager will work closely with the camp owner to order food and at times work independently to schedule staff, do food inventories and oversee the general running of the kitchen. They will also be required to help prepare food and carry out normal kitchen responsibilities.
Head Chef & Sous Chef
Requirements (Head Chef): 21+. Applicant must have either a culinary degree or have extensive experience in a Head Chef position at a different establishment. Preferably hold a Servsafe Qualification.
Requirements (Sous Chef): Applicant must have at least 2 years previous experience in this role, be able to follow instructions and confidently take charge when needed.
Applicants must be able and willing to organize and produce high-quality meals for up to 350 people per meal. They must be able to cook a variety of cuisines and be able to produce additional options at every meal for customers with dietary restrictions. They must be able to delegate well, produce detailed prep lists daily, adhere to deadlines and work well under pressure.
Each year we hire a specialist Baker. This role will include other kitchen duties, however, their main duties will include making 20+ loafs of bread daily, any baking requirements needed for meals of up to 350 people and assisting with making dessert. The applicant must be able to work efficiently and keep up with a high demand. They must have experience in multiple areas of baking and have a passion for homemade food.
General kitchen staff should be prepared to have a balance of food prep duties, working in the dish room, basic cooking and cleaning. All kitchen staff must have a keen eye for food safety and kitchen hygiene. You must be able to work in a high paced environment and be open to helping with any kitchen task. Staff will be helping to prepare food for out of camps as well as serving food on site, this requires staff to be very organized, be diligent with their time and follow instructions well. Staff must be able to speak English competently and be prepared to work in close quarters with your fellow colleagues. Staff will be living in dorm style housing.
In our maintenance team, we are looking for people with a variety of skills. These skills include carpentry, mechanics, landscaping, electrical, plumbing, and cleaning.
We are looking for staff who are very hard working and are willing to do a variety of tasks. Daily duties during the summer will include cleaning bathrooms, gardening, repairs and other assigned tasks. Applicants must be able to follow instructions, at times work independently and meet deadlines. Preferably staff will have a driving license.